As we embark on our Second year At Reunion…
We’d like to pause for a moment to thank the community, our staff, and vendors. Thank you! we look forward to many more years with you all.
For the last three years, Leah Spicer and Kyle Beach and their incredible team operated Homecoming Restaurant at the White School.
Reunion builds on what we have all grown to love at Homecoming: Delicious food, welcoming atmosphere, yummy cocktails, A+ wine, And so much more.
We are thrilled to call another beautiful old building home.
Reunion is located at 134 W Jefferson Street.
The People
Often times people will ask Kyle and I, how do you do it all? And the truth is that we do not do it all. We have a team of incredible people who share the responsibility and joy that come with owning A business.
The Restaurant
Spring Green has a number of high quality agricultural producers within a few miles. Amazing meat producers like Enos Farms, Seven Seeds Farm, Straight forward Farms and Cates Family Farm. In addition, there is excellent produce from Steadfast Acres and Mary’s Homestead farm, our family farm and many many others. We are lucky to be able to have this bounty, and more importantly, to serve it to the community that works so hard to grow and care for it. It brings us no greater pleasure than for a guest to remark how wonderful a dish is and for us to point to the farmer’s family also dining in the restaurant. This is why we do what we do.
Chance Spivey has been cooking for the Spring Green community for the last Three years and those of you who have tried his food know what a talented chef he is. When Chance came to work for us at homecoming he pulled off truly incredible food in an ad-hoc kitchen, but the food chance has created in the reunion kitchen has brought something new to this community. it was been delightful to see his food grow and develop here at reunion.
The Values
It is of the utmost importance to us that Reunion be an inclusive and welcoming space. We want this to be true if you are an employee, a service contractor, a vendor, or of course—one of our dinner guests.
we are lucky to Have Christian Amador as our general manager and Hannah Feller as our Front of house manager. These two Embody all of our core vales and lead with those at heart.
As a team will are institutionally committed to providing the highest level of service. Everyone we interact with will be treated with a respect and warmth that reflects our genuine love for this community, and we will always strive to meet the needs of our community—both its permanent members and those just passing through.
We set a work-place culture of good wages, fair treatment, inclusion, and respect. This means paying our staff a $15 per hour starting wage and always making sure that Reunion is a fulfilling and sustaining place to work.
This means owning up to our mistakes, learning from them, and trying harder the next time. This means humility and grace with each other and ourselves.
Beverage Program
if you have ever enjoyed a glass of wine at Homecoming or Reunion, or bought a bottle and went back for another, chances are, Hannah picked it out.
The wine list is ever-growing at Reunion, and Hannah blends a beautiful combination of new and old world, always tweaking and adjusting the list, according to feedback from servers and guests to insure that every guest can find a wine that they will love.
Likewise, the cocktail menu is full of fun, interesting, thoughtful drinks, made with care by Bartender jack and Beverage manager Hannah from the highest quality ingredients. We specialize in Low ABv and Herbal drinks, and strive to have delicious NA drinks and beers on hand at all times. Cheers!
pastry Program
It has been incredible to see Anna Continue to grow our pastry program. From house-made Focaccia, crackers, burger buns, syrups, jams, to 3 desserts on the menu nightly, what Anna has been able to Pull off is truly astounding. the pastry program is really something special. Eternal gratitude to dear SAmi for getting things started for Us and setting the precedent for our desserts!
